Pulled Pork
An American classic, this recipe serves six people. Here are the ingredients:
- Three kg of boneless shoulder of pork
- Two teaspoons of smoked paprika
- Two teaspoons of ground cumin
- Two teaspoons of pepper
- Two teaspoons of brown sugar
- One teaspoon of salt
- Two medium mugs of cider
- One mug of smoky barbecue sauce
- Soft white rolls
- Coleslaw
Instructions to prepare:
Get a large boneless shoulder of pork. Mix the following ingredients: Two teaspoons of smoked paprika Two teaspoons of ground cumin. Two teaspoons of pepper. Two teaspoons of brown sugar One teaspoon of salt Rub this over the pork. Put the pork in a big casserole dish with its skin-side up Pour two medium mugs of cider Cover the casserole with a lid. Cook in the oven at 150C/130C fan/gas 2 for four and eight hours. Add a mug of cider if the pork gets dry. Take out the meat from oven. Put the meat in a big dish. Cut the skin off. Shred the meat using two forks. Add a mug of smoky BBQ sauce to the casserole. Season to taste. Serve the tasty pork in soft white rolls with coleslaw