Rosemary Potatoes
Ingredients required:
- 2 Smashed garlic cloves
- 1 tbsp butter
- 1 tsp dried rosemary
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ pounds red potatoes, cut into quarters
How to prepare:
Place the butter and garlic in an 8-inch square baking dish. Microwave at medium high temperature, which is 70% or 45 seconds until the butter melts. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.