Microwave Sliced Baked Potatoes
Ingredients required:
- 4 medium-sized potatoes
- 2 tbsp melted butter
- 1 tsp salt
- 3 tbsp chopped herbs like chives, thyme, sage and parsley (you could also use dried herbs if you wish)
- 4 tbsp grated cheddar cheese
- 1 ½ tbsp. parmesan cheese
How to prepare:
Place the handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way. Place the potatoes in a micro-safe dish or pan. Sprinkle some melted butter and chopped parsley, chives or sage. Microwave at a high temperature for 10 minutes and arrange the potatoes after 5 minutes. Let it rest for 5 minutes and sprinkle some cheddar and parmesan cheese on top. Place the potatoes in the microwave for another 4 to 6 minutes until cheese is melted and potatoes are soft. Sprinkle some salt on top and serve this dish.