Microwave Corn on the Cob
Ingredients required:
- 1 ear of corn (unshucked)
- Melted butter
- Salt to taste.
How to prepare:
Place the ear of the corn on a microwave plate for about 2 minutes. Set the timer for about 2 minutes at a high temperature. Once it is done, remove the plate and place it in cool water. Serve the corn with melted butter and salt.