Cauliflower Tortillas
Ingredients required:
- Cauliflower
- Eggs
- Fresh cilantro
- Lime juice
- Salt
- Pepper
How to prepare:
Preheat the oven to 375 degrees F. Line the baking sheet with a parchment paper. Cut the cauliflower into small pieces and pulse it in a food processor. Put the finely riced cauliflower into 2 packed cups. Microwave the cauliflower for 2 minutes. Stir and microwave again for another 2 minutes. Squeeze the liquid out of the cauliflower to ensure it is dry using a fine cheesecloth or dishtowel. Whisk 2 large eggs in a bowl. Add the cauliflower, quarter-cup freshly chopped cilantro, juice from a half lime, salt and pepper according to taste, and mix well. Shape it into 6 small tortillas on the parchment paper. Bake the tortillas for 10 minutes. Flip carefully and bake for additional 6 minutes. Cool them slightly. Heat a large skillet and put the tortillas to turn brown for 2-3 minutes. Serve with delight.