Salmon salad with parsley and capers
Ingredients required:
- Half red onion
- Two tablespoons red wine vinegar
- Three tablespoons of chopped capers,
- Two tablespoons of olive oil
- Half teaspoon salt
- Three fillets of poached Salmon
- Fresh parsley
How to prepare:
In a large bowl add onions, vinegar, capers, olive oil, and salt. Let this mixture settle down for 10 minutes and add the salmon and fresh parsley to it. Serve immediately.