Reishi coconut chocolates
Ingredients required:
- ½ a cup of coconut oil
- ¼ cup of cocoa powder
- 2 tablespoons raw honey and maple syrup
- 1 or 2 tablespoons of powdered reishi
- 1 teaspoon of vanilla extract
How to prepare:
Gently melt the coconut oil and add honey along with maple syrup to it. Whisk the mixture vigorously to emulsify the oil and honey for at least a minute (you can either do it by hand or use an emulsion blender). Then whisk in the cocoa powder and pour the mixture into silicone moulds. Cool the mixture down for at least 15 to 30 minutes in a freezer. You can enhance the taste by sprinkling some shredded coconut and a pinch of sea salt before cooling.