Saucy Thai Pork
If you love pork, then this recipe is for you. This serves four. The ingredients required are as follows:
- Half cup of unsweetened coconut milk (reduced-fat )
- One tablespoon of all-purpose flour
- One tablespoon of Thai-style seasoning blend
- One pound of boneless pork loin
- Three teaspoons of olive oil
- Frozen sweet pepper
- Stir-fry vegetables ( thawed and well drained)
- Hot cooked brown rice
How to prepare:
Take a small bowl. Whisk together flour, coconut milk, and Thai seasoning. Put it aside. Trim fat from the pork. Cut the pork into strips. Put it aside Take a large non-stick skillet. Heat one teaspoon of olive oil (medium-high heat). Add thawed vegetables to it. Cover and cook for five minutes. Remove vegetables from skillet. Add 2 teaspoons oil to the skillet. Add pork strips. Cook over medium heat for three minutes. Return vegetables to skillet. Add coconut milk mixture. Cook and stir for few minutes. Serve immediately over brown rice (hot cooked).