Salmon Tacos
A delicious recipe for four servings, with a serving size of two tacos. The ingredients required are as follows:
- Half cooked salmon (Salmon with Roasted Tomatoes)
- One tablespoon of lime juice
- Eight six-inch warmed corn tortillas
- One cup of packaged shredded cabbage and carrot (coleslaw mix)
- Half cup of red sweet pepper (thinly sliced)
- Sour Cream Drizzle
- Snipped fresh cilantro
- Lime wedges (optional)
How to prepare:
Take a small bowl. Put the salmon and lime juice in it. Keep 2 tortillas on four serving plates each. Top each half of the tortilla with sweet pepper, cabbage, and salmon mixture. Fold the remaining half to form a taco. Top each of the tacos with Sour Cream Drizzle. If you want, sprinkle snipped cilantro. Serve with lime wedges.