Crab-stuffed avocados
Made in ten minutes and serves four, this dish is prepared by stuffing the cavity of half an avocado.
The ingredients are as follows:
- 100g of white crab meat
- One teaspoon of Dijon mustard
- Two tablespoons of olive oil
- A handful of basil leaves (some shredded and some left whole)
- One deseeded and chopped red chili
- Two avocados
Instructions to prepare:
To make crab mix: Flake the crab meat into a small bowl. Mix the mustard and oil. Season to taste. Add basil and chili before serving.
To serve Halve and stone avocados. Fill the cavity with crab mix. Scatter with smaller basil leaves. Eat with teaspoons.