Smoked salmon with horseradish cream, prawns, and lime vinaigrette
Takes only twenty minutes to prepare, and serves two.
The ingredients for this recipe are as follows:
For the salmon
- One tablespoon of crème fraîche
- One teaspoon of horseradish sauce
- Four slices of smoked salmon
- Ten large cooked prawns (peeled with tails left)
For the salad
- Juice of one lime
- Finely grated zest of half lemon
- One teaspoon of clear honey
- One teaspoon of finely grated fresh ginger root
- Two tablespoons of light olive oil
- Two handfuls of small leaf salad
Instructions to prepare:
Mix the crème fraîche with horseradish. Add salt and pepper. For the dressing, whisk lime juice. Add zest with honey and ginger. Add seasoning. Whisk in oil. Lay smoked salmon and prawns on two plates. Top it with horseradish cream. Toss salad with dressing and pile on top. Drizzle remaining dressing around the plate to serve.