Soy Chicken Stir-Fry
Ingredients –
- ½ cup soy chunks
- 1 cup steamed boneless chicken cubes
- 2 spring onion, chopped
- 1 small white onion, thinly-sliced
- 1 small carrot, thinly-sliced
- ½ green capsicum, thinly-sliced
- 2 tsp grated ginger
- 2 tsp minced garlic
- 2 tsp black sesame seeds
- 1 green chili, chopped
- 2 tsp sesame oil
- 2 tsp soy sauce
- Salt to taste
(Serves 1)
For this soy recipe, boil soy chunks in water for five minutes with a bit of salt. After boiling, squeeze all the water out from them. Heat the sesame oil in a pan and add sesame seeds. When the seeds start to splutter, add ginger, garlic and chili and cook for a minute. Add vegetables to it and cook for another 5 minutes. Then, add chicken and soy and cover the pan for 2 minutes over low heat. Next, add salt and soy sauce. Serve hot as a side dish or eat it with rice or bread. Soy sauce and chicken recipes are flavorful and healthy, at the same time.