Roasted Salmon with Crispy Potatoes and Broccoli
Ingredients required:
- Broccoli
- Yukon gold potatoes
- Red onion
- Olive Oil
- Kosher salt
- Pepper
- Skinless skillet salmon
- Mayonaisse
- Lemon
- Garlic
Instructions to prepare:
Heat the oven to 450 degrees. Toss the chopped broccoli, potatoes and salmon with three tablespoons of olive oil. Add half tablespoon pepper and rest it evenly on the baking plate. Roast it for 15 minutes. Again, season the salmon with salt and more pepper. Nestle the complete item with vegetables and roast it unless the veggies are golden brown in color, for around 8 to 10 minutes. Meanwhile, take a bowl and combine a quarter of mayonnaise, one tablespoon lemon juice, and half a clove of garlic. This serves as the dip. Serve the dish and eat with joy.