Honey-Ginger Cedar Plank Salmon
Ingredients required:
- Ginger
- Lemon
- Alaskan salmon
- Lower-sodium soy sauce
- Sriracha hot sauce
- Garlic
- Arugula
- Cucumbers
- Kernels
- Cilantro seeds
Instructions to prepare:
Cut the wild Alaskan salmon into a large piece. Soak a large cedar grilling plank of size 15’7″ into the water for an hour. Then heat the grill to medium temperature. Grate the lemon to extract a teaspoon of zest and some lemon juices. Combine this with 2 tablespoons of grated ginger and a half tablespoon of black pepper. Rub it all around the fresh salmon. Sprinkle salt over it and place it on the plank to grill for 20 to 25 minutes. Meanwhile, make preparations for added flavour. Mix 2 tablespoons honey, 1 tablespoon sriracha sauce, and 2 tablespoon soy sauce. Now add one garlic clove, lemon juice, and half tablespoon of salt. Then add 4 packed pieces of arugula, 4 miniature seedless cucumbers, some cooked corn kernels and cilantro leaves in the mixture. Now brush the salmon with the soy mixture, garnish and the tasty treat is ready.