Baked Macaroni & Cheese
Ingredients
- 8-ounce macaroni
- 4 tablespoons flour
- 4 tablespoons butter
- 1 cup cream
- 1 cup milk
- ½ teaspoon salt
- 2 cups shredded cheddar cheese
- ½ cup breadcrumbs
- Freshly ground black pepper
How to prepare
Cook the macaroni in water and drain the water. Preheat the oven to 400F. Melt butter in large saucepan and blend it with flour, salt and pepper and add milk and cream slowly and stir continuously. Boil this mixture for 2 minutes and cook for 10 minutes on reduced heat. Add cheddar cheese and cook till it melts, and then turn off the gas. Add macaroni to saucepan and coat it nicely with the sauce. Put it in a buttered baking dish, sprinkle breadcrumbs and bake till the top is golden brown.