Baked Salmon
Ingredients required:
- Garlic cloves
- Olive oil
- Dried basil
- Salt
- Black pepper
- Lemon juice
- Fresh parsley
- Salmon
How to prepare:
Take a medium glass bowl and prepare the marinade. Mix 2 minced garlic cloves, 6 tablespoons of light olive oil, 1 teaspoon of dried basil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon lemon juice, and 1 tablespoon of chopped parsley. Place 2 salmon fillets of 6 ounces each and cover them with marinade. Keep them in a refrigerator for 1 hour and turn occasionally. Preheat the oven to 375-degrees. Place those fillets in the aluminium foil, and seal them. Bake the salmon in a glass dish for 35-40 minutes. Don’t remove unless cooked. The delectable salmons are ready.