Baked Mixed Vegetables
Ingredients Required:
- 3 medium eggplant sliced
- 4 medium potatoes boiled and sliced
- 1 medium green peppers seeded and sliced
- 1 medium red peppers seeded and sliced
- 1 medium carrot sliced and boiled
- salt as per taste
- 4 cloves garlic minced
- ½ teaspoon oregano
- 2 medium onions cut into rounds and rings separated
- ¼ cup vegetable stock
- 10 to 12 peppercorns crushed
- ½ cup multigrain breadcrumbs
- tomato ketchup
- cheese sauce (optional)
- olive oil
Method to Prepare:
Preheat the oven to 200° C. Sprinkle some salt on the eggplant slices and let it rest for few minutes. Take a pan add olive oil, garlic, oregano powder, and sauté some onion rings in it. For making tomato sauce put some olive oil, garlic in a pan and sauté for a few minutes. Add peppercorns, salt and cook for few minutes.
Add tomato sauce, cheese sauce (optional) and vegetable stock; cook it, till it thickens. In a baking dish put layers of onion, peppers, carrot, eggplant, and potatoes. Pour the sauce over, top it up with some fresh bread crumbs and bake for 20 minutes.