Chicken Paprika with Red Wine Sauce
Ingredients required:
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 1 cup brown sugar
- 1 cup red wine sauce
- 3 pounds boneless chicken
- Salt and pepper to taste
How to prepare:
Heat olive oil in a pan over medium heat. Put garlic in the hot oil and cook until tender. Add chicken and cover the pan. Cook the chicken by occasionally tossing it. Once the chicken loses its pink color, sprinkle it with paprika and brown sugar. After about 2 minutes, pour the red wine sauce and simmer it. Cook for 15-20 minutes over low flame. Serve once done, with warm bread.