Raspberry Macarons
Ingredients –
- 2/3 cup ground almond
- 1 cup powdered sugar
- ½ tsp stevia
- 3 tbsp granulated sugar
- 1 tbsp cane syrup
- 3 egg whites
- 5 dried raspberries
- ¼ tsp beet juice
(Yields 24 macarons)
For the filling –
- 5 tbsp unsalted butter
- 2 egg yolks
- ¼ cup granulated sugar
- 1 tsp vanilla stevia
- 1 tsp vanilla extract
To make these French macaron cookies, sift flour and sugar together. Crush raspberries and sift them as well and mix with the flour. Whisk egg with sugar. When frothy, fold the batter into it. Add other ingredients. Pipe them on baking trays and bake for 25 minutes at 300 degrees F. Prepare the filling by cooking the eggs and mixing all ingredients together. Pipe them on cooled cookies. This can be one of the best French macaron recipes for the summer months if you prefer fruity flavors.