Yogurt and pesto dip
Ingredients
- 1 cup of fresh basil leaves
- ½ cup of yogurt (unflavored)
- 2 garlic cloves– peeled
- Salt to taste
- Handful of finely cut chives
How to prepare:
Add the garlic cloves, basil leaves, and salt to a food processor and finely blend it. Hand-whisk the yogurt until it is smooth and creamy. Add the basil paste and the yogurt to a serving bowl and sprinkle chives on top.