Granola in Maple Syrup
Ingredients:
- 8 cups rolled oats
- 1 ½ cup wheat germ
- 1 ½ cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped pecans
- 1 cup finely chopped walnuts
- ¾ cup honey
- ½ cup brown sugar
- 1 cup vegetable oil
- 1 teaspoon of salt and sugar each
How to prepare:
Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. Stir to blend the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Add the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until the granola is all crispy and toasted. This may take about 20 minutes.