Ree’s Green Beans and Tomatoes
An easy recipe for 10 servings.
Ingredients:
- 8 slices bacon cut into 1-inch piece
- 1 large chopped onion
- 2 pounds of fresh green trimmed beans
- Three whole tomatoes made into juice
- Salt and black pepper
- Cayenne pepper
Instructions to cook
In a large Dutch oven, cook the bacon until it turns light golden. Drain the excess fat, add onions, and cook until it is golden brown. Transfer this into a put. Add green beans and tomatoes into the pot and season it with salt and pepper. Cover the pot and simmer for 1 hour.