Paleo choco-chip cookies
Ingredients required:
- 2 cups of almond flour
- ¼ tsp kosher salt
- ½ tsp baking soda
- ¼ cup each of almond butter and regular butter at room temperature
- 1 cup of less sweetened choco-chips
- 1 large egg
- 1 tsp vanilla essence
- 2 tbsp organic honey
How to prepare:
Preheat oven to 350 degrees and line a baking sheet with a parchment paper. In a large bowl, whisk together almond flour, baking soda, and salt. Using a hand mixer, add regular butter, almond butter, honey, egg, and vanilla and mix until the ingredients combine well. Fold in chocolate chips, then add tablespoons of batter to a prepared baking sheet. Sprinkle cookies with flaky sea salt. Bake until edges are golden, 13 to 15 minutes.
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