Balsamic Mushroom Pasta
Ingredients required:
- Fettuccine Pasta
- Butter
- Olive oil
- Shallot
- Garlic
- Mushrooms
- Balsamic vinegar
- Parsley
- Heavy cream
- Parmesan Cheese
How to prepare:
Cook 4 ounces of fettuccine pasta in a pan of salted boiling water. Meanwhile, prepare the mushroom sauce. Take a large heated saucepan and put 1 tablespoon of butter and one tablespoon of extra-virgin olive oil. Keep the flame medium, put quarter a cup of shallots and 2 minced garlic cloves. Sauté unless they soften. Toss 8 ounces of chopped mushrooms in the pan and cook them brown for 8 minutes. Pour in a quarter cup of balsamic vinegar and mix everything together. Add another tablespoon of butter or olive oil if required. Cook the whole mixture for another 2 minutes and turn off the flame. Add quarter a cup heavy cream and grated Parmesan cheese, and stir everything well. Add the whole balsamic mushroom source to the cooked pasta. Add one tablespoon of chopped fresh parsley, and salt and pepper according to taste. Garnish with additional parsley and parmesan, and enjoy the exotic yet healthy pasta.