Spicy Rosemary Sausage and Potato Breakfast Hash
Ingredients required:
- Avocado Oil
- Onion
- Serrano pepper
- Chicken or pork sausage
- Garlic
- Potatoes
- Rosemary
- Paprika
How to Prepare:
Heat 2 tablespoons of avocado oil. Add one finely chopped onion along with serrano pepper and saute over medium heat for 5 minutes unless the onion softens. Add sausage along with chopped garlic and cook the meat unless it turns pink. Add the potatoes and the remaining spices along with one tablespoon of rosemary. Cook the mixture for another 10 minutes as it softens. This amazing breakfast is ready to eat.