Ostrich salad
Ingredients required:
- Ostrich fillet
- Salad leaves (mixed greens)
- Diced white bread
- Crushed garlic
- 4/8 quail eggs
- Honey
- French dressing
- Chives
How to prepare:
Season the ostrich fillets with salt and pepper. Roast them at 250 degrees for 20 minutes. Meanwhile, wash and dry the salad leaves. Pan fry or poach the quail eggs. Make some croutons and heat some butter in a pan, fry the bread until they are brown. When the fillet is ready, take it out and slice it and serve hot.
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