Planning to cut down on excess carbs? Does your diet primarily consist of salads? Are the salads you’re eating increasing your weight rather than reducing it? Well then, we bring you 5 easy-to-make low-calorie salad dressings.
Most salad dressings make you pile up weight through sugars, excess carbohydrates, artificial flavors, and trans fat. The recipes we bring you use natural components and are low in calories but high in taste! Most of the ingredients mentioned should be available at your home. The salad dressing recipes mentioned should be consumed before one week of their preparation, unless they have vinaigrette in the dressing, as then they can last for up to two weeks. So here we go!