Carrot Apple-Mint Salad
Ingredients:
-Nonfat Greek yogurt
-Mayonnaise
-Lemon Juice
-Apple cider vinegar
-Honey
-Carrots
-Apple
-Fresh mint
-Salt
Directions:
Whisk together ¼ cup of plain Greek yoghurt, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 tablespoon of apple cider vinegar, 1 teaspoon honey, and smoothen it in a large bowl. Grate peeled and diced carrot and apple, 1 each in a food processor. Transfer the mixture to a large bowl and mix the dressing. Add chopped mint leaves and salt according to taste. Store them in an airtight container and refrigerate. It can be consumed for even 3 days from preparation.