1. Slow cooker vegetarian chili
Ingredients:
- 1 cup uncooked quinoa
- 1 yellow/red capsicum, peeled, chopped
- 4 minced garlic cloves
- 1 chipotle chili, chopped
- 2 cans each of dark red kidney beans, tomato sauce, and diced tomatoes
- 1 can each of pale red kidney beans and chopped green chilies
- 4 cups vegetable stock
- 1 tablespoon cumin, ground
- 2 tablespoons chili powder
- 1 teaspoon each of sugar and salt
- Half teaspoon black pepper
- Optional toppings – crushed tortilla strips, sliced green onions, shredded cheddar cheese, or sour cream
How to prepare:
This is among the easy slow cooker recipes where you have to add all ingredients to a slow cooker and combine well. Then cook on high for 3 to 4 hours or low for 6 to 8 hours.
Add salt and pepper to taste. Serve immediately once done and garnish with toppings mentioned above.
Recommended Read: 5 Quinoa Recipes for a Healthy Breakfast