LOADED GUACAMOLE SWEET POTATO FRIES
This is a simple yet yummy snack-y recipe that works well with the Whole30 meal plan. With a total cooking time of 40 minutes, it’s quite easy to whip up as well.
INGREDIENTS REQUIRED:
- Sweet potatoes – 2
- Chili powder – 1 tablespoon
- Olive oil – 1 tablespoon
- Zest and juice of lime – 2
- Avocado – 1
- Minced garlic – 1 clove
- Chopped green onions – 3
- Cumin – 1/8 tablespoon
- Sea salt to taste
- Pico-de-gallo – 1/2 cup
- Cilantro – ¼ cup
HOW TO PREPARE:
In a preheated oven (425 degrees) place the olive oil, chili powder, lemon juice and zest coated fries in a flat dish. The sweet potato should be thinly sliced like regular potato fries. Roast the potatoes for 15 minutes and then flip over and roast for another 15 minutes.
For the Guacamole, mash an avocado in a bowl and add the chopped garlic, green onions, lime juice and zest with some cumin. Combine lightly together and serve over the plated sweet potato fries as a drizzle. To top it all up sprinkle some pico de gallo.
Recommended Read: 5 Best Sweet Potato Recipes