Barbecue grilled Salmon
Ingredients required:
- Rice vinegar
- Fish Sauce
- Mirin
- Hoisin Sauce
- Garlic chilli paste
- Ginger
- Lime juice
- Garlic powder
- Salmon fillets
- Asian Spicy BBQ Glaze
- Green onion
- Sesame seeds
How to prepare:
Prepare the BBQ glaze by whisking together 2 tablespoons of rice vinegar, 1 tablespoon of fish sauce, 2 tablespoons of mirin, 4 tablespoons of hoisin sauce, half tablespoon of chilli garlic paste, 1 tablespoon of grated ginger, zest and juice of a half lime, and half tablespoon of garlic powder. Let them stand for 15 minutes, to combine the flavors of ingredients well. Preheat the grill on high for approximately 5 minutes. Clean the grill carefully using tongs. Put the salmon fillets directly on the grill with skin side up. Cover the salmon and cook for 2 minutes. Subsequently, use a heavy spatula to flip the salmon and place the skin side down on the grill. Lower the heat and cook for another 2-3 minutes. Then after lifting the lid, brush the BBQ glaze on the salmon in a well-saturated method. Remove from the grill, and serve with sesame seeds and onions.