The wild-caught salmon from Alaska
Containing a huge concentration of omega-3 fatty acids and less mercury and lead toxicity, having wild-caught salmon is good for both you and mother earth. This is how it works – there are marine biologists who regularly keep a count of the number of wild fish returning to the spawn. When the population of the fish returning reduces, they close down the fisheries to promote the growth and multiplication of the salmon. Then the fisheries are reopened only after the population of the fishes are restored to its normal levels. This is essential to monitor for maintaining the aquatic ecosystem.