Noodle Salad and Peanut Butter Dressing
Prepared in fifteen minutes, this Asian recipe is full of protein and fiber. Here are the ingredients
- 150 grams of noodles
- One small salad mix (lettuce, purple kale, carrot, red cabbage)
- Two tablespoons of peanut butter
- Two tablespoons of soy sauce
- Two tablespoons of maple syrup
- Two tablespoons of vinegar
- Dried ginger, chopped or grated
- One clove of chopped garlic
- One small dash of water
- Handful of roasted peanuts
- Coriander/cilantro
- Lime, for decoration
Instructions to prepare:
Cook the pasta. Rinse the vegetables. Chop the salad. Peel and grate the carrots. Put the chopped salad and the grated salad in a large bowl. Mix the peanut butter with honey, soy sauce, and vinegar in a small bowl. Add ginger and garlic in this small bowl. Add some water in the small bowl to thin the sauce. Roughly chop peanuts. Roast the peanuts on medium heat. Drain pasta and add it to the salad in the large bowl. Add the sauce and peanuts and mix well. Serve with the lime and coriander