Lightened-up Creamed Kale
Ingredients
- Butter
- Diced onion
- Water
- Kale bunches
- Organic sour cream
- Sea salt
- Black pepper
- Nutmeg
Preparation:
Take a large skillet and heat it over medium-low flame. Melt butter in it and add 1 cup of diced onions. Sauté them unless they turn translucent. Remove the onions from the skillet. Add 2 bunches of finely chopped kale, ¾ cup of water, 1/8 teaspoon of fine grain sea salt, ¼ teaspoon of black pepper. Heat on medium-high and cook for 7-10 minutes unless the kale gets tender. Drain the water completely. Whip 1/3 cup of crème fraiche to smoothen it out. Add the kale and onions to a skillet. Add the crème fraiche to it and stir well. Season with a heavy pinch of freshly grated nutmeg.