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These days, everyone is a weight watcher. They try everything possible to lose weight. And when you think about weight loss, the first thing that springs to mind is avoiding fat. But we forget that fats are an essential part of our diet too. We cannot dispense with fats entirely, as the lack of them may cause weakness, dizziness, and a number of other ill-effects for the body.
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Fat is as crucial to your diet as carbs and protein are in running your body with energy. Some bodily functions depend on the presence of fat. For example, some vitamins need fat to liquefy into your bloodstream and provide nutrients. However, excess calories in the body from overeating fat of any type can lead to weight gain, cardiovascular disease, diabetes, cancer, and obesity.
As with most things in life, there are fats that are good for you, and fats that are bad for you. Most foods and oils have a mix of fatty acids, but the primary type of fat they are made of is what determines if they are good for you, or bad for you. Fats that provide nutrition and vitamins are ‘Good fats’, whereas, fats that lead to weight gain and heart problems are ‘Bad fats’.
Read on to get a better understanding of the difference between Good fats and Bad Fats.
Foods which contain monounsaturated fats and polyunsaturated fats are healthy foods. Unsaturated fats like oleic acid, linoleic acids, omega-3, and omega-6, are good fats. Good fats offer several health benefits, like improving cholesterol levels and lowering your blood pressure. Apart from this, they also help to treat an irregular heartbeat and artery issues. Some examples of foods that contain good fats are:
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Saturated fats that can adversely affect heart health and other body parts are called bad fats. These fats are of two types, i.e. saturated fats and Trans fat. Such fats increase bad cholesterol (LDL) and lower your good cholesterol(HDL). The reason they are unhealthy is that most of them are hydrogenated. Hydrogenation is a biochemical process that food manufacturers use to keep the fat in packed food from going bad. Foods and oils that contain any of these fats must be avoided or must be consumed very rarely as they provide a lot of calories, which can increase weight. Example of foods that contain bad fats are:
Monounsaturated and polyunsaturated fats help the body absorb fat-soluble vitamins A, D, E, and K. Without good fats, you will not get any of these essential vitamins. In stark, saturated fats tend to increase the levels of LDL (low-density lipoprotein) cholesterol or bad cholesterol in your body. In some cases, trans-fat can also suppress HDL (high-density lipoprotein) cholesterol or good cholesterol levels, raising your risk of heart disease three times more than saturated fat.
Understanding what good fats and bad fats can do to your body is crucial. Just eliminating fats from your diet without knowing its after-effects is not a good practice. Though good fats are healthy to eat, they also contain calories. Therefore, make sure you don’t consume them in excess. Avoid packaged foods, and include fresh vegetables, fish, and nuts in your diet. If you can’t avoid fried and fast foods entirely, then at least try to reduce the quantity you eat.
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